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New to the restaurant industry Because when an army of misfits find their particular language, after all, many of them adopt it for good No matter what your position in the restaurant is, you need to know this restaurant lingo.

Seating tables is an art and requires experience But even if your experience in restaurants is only as a diner, you’re going to hear restaurant slang subtly bouncing off the walls — and in common use in your everyday world Some people just don't understand that it's better to just ring 1 or 2 tables at a time than 6 tables at once

As soons as you order food you won't want to wait more than 15 minutes for your food, but imagine being the 1st table that ordered.

When the host, sometimes due to necessity, sometimes due to dumbassery, and most commonly due to outright sadism, seats you with multiple tables at once. The area where dining happens and servers run amok

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