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The hopunion databook doesn't list the palisades variety you mentioned, but one retail source had this description, which also sounds similar to the simcoe I've been thinking about dry hopping and cold crashing Palisades is a new hop variety from the pacific northwest
I generally end up leaving my dry hop additions in for a week The wort going into the fermenter tastes promising, it has a lillte bit of spicey bite from the mt hood. I try to time it out where theres still some fermentation taking place to minimize some of the oxygen
On my normal work schedule, i tend to brew on thursday/friday, and end up dry hopping on monday or tuesday, but unable to package until the following week due to shift rotations.
With a hop stand, the wort is chilled to a temperature in the recipe, the hops are added, the temperature is maintained for the recipe stated amount of time, then cool down continues I don't have the equipment to do whirlpool hop additions I convert a whirlpool step into a hop stand. Sugar unnecessary with modern hop creep issues
Moderate high bitterness hop charges with additions mostly at 60 minutes in the kettle and whirlpool Whirlpool amounts at ~1oz/gal some brewers “coolpooling” to 80c before whirlpool addition Lupulin enriched pellets used as much as possible for all late kettle additions and in fermenter. Hop creep and diacetyl are not issues i have noticed in my beers
Maybe i am lucky or maybe something in my process mitigates the issue??
Click to expand.to me the blatic porters are just like export (ale) stouts, only with lager yeast and lagering rather than ale temps and ale process My personal fave is the alaskan baltic porter from alaskan brewery in juneau, ak Title says it all, what is your favourite bittering, 60 min addition hop I guess high alpha and low cost would be best
What are the state of the art bittering hops It's my first time using nectaron and am hoping to not muddy it too much with the citra and mosaic Should i drop the citra or mosaic entirely, or will the slightly higher use of nectaron. That hop is not typical for the style, but i used it in my first ever batch because it was all i could get at my lhbs
It turned out very well, so i had no qualms about adding it again
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