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[1][2] honey is made and stored to nourish bee colonies

Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids. Find out what the research says about honey, who should avoid it, and how it may affect your health. Honey is a sweet fluid made by honeybees using the nectar of flowering plants There are about 320 different varieties of honey, which vary in color, odor and flavor

Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants. As honey bees face mounting challenges that threaten their habitats, it’s up to us to support them through our everyday choices. Honey, sweet, viscous liquid food, dark golden in color, produced in the honey sacs of various bees from the nectar of flowers Flavor and color are determined by the flowers from which the nectar is gathered.

Discover the different types of honey — from clover to manuka — and learn how to choose the best honey for cooking, baking, making cocktails, or sweetening your tea.

Raw honey comes straight from the beehive and is high in antioxidants and vitamins Possible health benefits of raw honey include relieving coughs, wound healing, treating diarrhea, and more. Honey is renowned for its rich, sweet flavor, versatility in the kitchen, and health benefits Here are 7 honey benefits, all backed by science.

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