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Biryani (/ bɜːrˈjɑːni /) is a mixed rice dish originating in south asia, traditionally made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. Biryani encompasses dozens of recipes A traditional biryani consists of fluffy basmati rice layered over tender & succulent pieces of meat, accompanied with the mesmerizing aromas of spices, herbs & caramelized onions.

It's the best of biryani Additionally, whole spices are incorporated for aroma, and the meat or chicken is marinated beforehand. And we're just scratching the surface here.

Biryani is a layered indian dish that includes rice and either lamb, chicken, or fish, and vegetables, along with spices like saffron in a rich gravy.

This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste.

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