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There are many variations of the vegetarian diet Vegetarianism, the theory or practice of living solely upon vegetables, fruits, grains, legumes, and nuts —with or without the addition of milk products and eggs —generally for ethical, ascetic, environmental, or nutritional reasons. These include whole fruits and vegetables and whole grains
At the same time, cut back on less healthy choices. Someone whose diet consists wholly of vegetables, fruits, grains, nuts, and sometimes eggs or dairy products. We explain the pros and cons to becoming vegetarian, plus provide information about food substitutes and other things you need to know to follow this diet, including how to start, how to manage.
What kind of vegetarian are you
There are many different ways to approach vegetarianism, and it’s up to you to make dietary choices that best fit your lifestyle. A vegetarian diet can meet all a person's nutritional needs if planned thoughtfully Eat a variety of fruits, vegetables, whole grains, and nuts, avoid saturated fats, watch calories and portions, and be physically active. This diet stays away from animal products and instead includes fruits, vegetables and legumes.
The meaning of vegetarian is a person who does not eat meat
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