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Luchi recipe with stepwise pics Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools. Luchi is a popular bengali style poori

Best served with the bengali aloo dom or cholar dal. A bengali favourite, luchi is nothing but plain flour puris that taste great with sabzis / curries It has a flaky interior and a crunchy exterior.

Luchi recipe aka bengali luchi recipe is very simple and easy to make

It requires only 5 basic ingredients including water to be prepared and each ingredient is easily available in any kitchen pantry. Like every skill, this too develops with time and effort Yet, what remains unchanged is the versatility of this dish—you can pair it with meat, dal, or even with a simple potato curry In fact, there are many bengali households where luchi is eaten just with sugar.

Its signature whitish color is unmistakable. Luchi is a fried flat bread similar to puri but it uses ap flour instead of wheat flour The texture of luchi is extremely flaky and soft because of the addition of ghee in the dough. Unlike its whole wheat cousin, the traditional poori, luchi is typically smaller and more delicate.

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