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Chemically, the most common oxidation states of iron are iron (ii) and iron (iii) Sources, facts, uses, scarcity (sri), podcasts, alchemical symbols, videos and images. Iron shares many properties of other transition metals, including the other group 8 elements, ruthenium and osmium

Iron forms compounds in a wide range of oxidation states, −4 to +7. Iron is an essential component of hemoglobin, an erythrocyte (red blood cell) protein that transfers oxygen from the lungs to the tissues [1]. Iron makes up 5 percent of earth’s crust and is second in abundance to aluminum among the metals.

That’s important for your brain, immune system and more.

Most of the iron in the body is found in red blood cells and muscle cells Food sources include meat, fish, beans, spinach, and cereal Iron helps red blood cells carry. Low iron levels, or iron deficiency, may cause a variety of symptoms or signs, such as fatigue, paleness, headache, dizziness, or a craving for chewing ice.

Discover which foods and strategies actually boost iron status and why the right dose and pairing can make the difference between fatigue and full power. Iron is important for healthy brain development and growth in children, and for the normal production and function of various cells and hormones Iron from food comes in two forms Heme is found only in animal flesh like meat, poultry, and seafood.

Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement

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