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Chana masala recipe that rivals any restaurant The preparation of chana masala can vary based on regional preferences and personal tastes, but the basic ingredients include chickpeas, indian spices, tomatoes, and onions. Chana masala is easy to make with chickpeas, tomatoes, onion, green chile, ginger, and a flavorsome blend of spices for a delicious indian curry.

Easy to make, extremely flavorful, and satisfying A cozy chickpea curry to warm the soul whenever my hubby and i are looking for. Can you freeze easy chana masala

Freeze cooled garbanzo bean mixture in freezer containers

To use, partially thaw in refrigerator overnight Heat through in a saucepan, stirring occasionally Easy and quick chana masala recipe served over basmati rice This spicy, hearty indian dish is vegan and gluten free

It makes great leftovers, too! Looking for that perfect recipe to make a punjabi style chana masala I’ve got just that recipe for you in this post Prepared with tender chickpeas, aromatics such as ginger, garlic, turmeric, and garam masala, plus juicy tomatoes and vibrant herbs, this recipe is divine served with rice or warm naan

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